Why Raw Food?

We eat raw food because we want to eat food in its most nutritious state. When food is cooked, its enzymes die and their vitamins and minerals are altered. The cooked food then becomes less nutritious to our body than when it was raw. Much of the food available has added chemicals from either the farm or from a food processing plant. These chemicals are not necessarily natural and so we, consequently, avoid placing them in our bodies. That is why we prefer clean fresh organic produce.