Chinese Broccoli With Pine Nuts Salad

time: 20 minutes

In a salad bowl, add:
3     cups broccoli tops, chopped
¼    cup raw pine nuts

In a blender, add:
1     Habañero pepper
1     clove garlic
¼    cup extra virgin cold pressed olive oil
¼    cup pine nuts
1     avocado
1     tablespoon fresh lemon juice
½    teaspoon sea salt or to taste

Blend until creamy, pour over broccoli and pine nuts.  Place in refrigerator for 45 minutes to marinate.

 

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