Cranberry Salad

time: 20 minutes

In a blender, add:
1    cup cranberries
1    cup dates, pitted and soaked in 2 cups of water
for 10 minutes, strain and discard water
1    teaspoon allspice
2    teaspoons cinnamon
1    teaspoon ground cloves
2    teaspoons coco butter

Blend together well.

In a separate bowl, add.
2    pears, cored and chopped
2    apples, cored and chopped
1    cup pineapple, chopped
½   cup raisins

Pour blender contents over fruit and mix well. Great to serve at Thanksgiving and Christmas dinners.